HALEEM DALEEM RECIPE
For cooking mutton (these ingredients are needed for
step 1 in instructions)
·
750 gms
boneless mutton/meat cleaned and washed well
·
8 green chilies
·
1 tsp ginger
garlic paste
·
½ tsp turmeric
powder(haldi)
·
3-4 small
cinnamon sticks(dalchini)
·
4
cloves(loung)
·
2-3 green
cardamoms(elaichi)
·
1 tsp caraway
seeds(shahi zeera)
·
1 tbsp black
pepper corns
·
salt - to
taste
·
1 cup water (200
ml approx...)
For cooking dals(these ingredients are needed for step
2 in instructions:
·
½ cup Dalia (broken wheat)
·
1 tsp mash ki dal/urad dal(split black gram)
·
1 tsp toovar dal(pigeon peas)
·
1 tsp chana dal(bengal gram/chick pea gram)
·
1 tsp yellow moong dal
·
1 tsp rice
·
salt - to taste
·
3 glasses water
Other ingredients needed while mixing mutton and
dals(these ingredients are needed for step 4 in instructions)
·
3 tbsp oil
·
4 medium size onions finely sliced
·
1 tsp ginger garlic paste
·
½ bunch freshly chopped coriander leaves
·
½ bunch freshly chopped mint leaves
·
2 slit green chilies
·
½ tsp full black pepper corn powder
·
¼ tsp turmeric powder(haldi)
·
1½ cup beaten yogurt (200 ml approx...)
·
5-6 tbsp pure ghee
Ingredients for garnishing:
·
Freshly
chopped coriander leaves
·
Freshly
chopped mint leaves
·
Deep fried
onions
·
5-6 lemons cut
into 4 halves
INSTRUCTIONS
Step 1(Cook the mutton)
1.
Firstly, in a pressure cooker, add the mutton
chunks, about 8 green chillies, ginger garlic paste.
2.
Add whole spices such as cloves, cardamoms,
cinnamon, caraway seeds (shahi zeera), black pepper corns.
3.
Add salt as per taste, add turmeric powder.
4.
Add little water (1 glass approx...), mix well
and cook the mutton until it is tender.
Step 2(Cook the dals)
1.
Take a pressure cooker, into it add
daliya/broken wheat, add urad dal, add toovar dal, add chana dal, add yellow
moong dal and rice.
2.
Add about 3 glasses of water and pressure cook
until the dals get soft.
Step 3(Blending the mutton and dals)
1.
In a blender, add the cooked mutton and blend
into a fine paste and transfer it into a bowl or vessel.
2.
In the same blender, add the cooked dals and
blend into a fine paste and keep aside.
Step 4(Mix the cooked mutton and dals)
1.
In a separate cooking pot, add oil, add 4
medium size sliced onions and fry until golden brown.
2.
Add ginger garlic paste and sautรฉ well.
3.
Add fresh coriander leaves, mint leaves, green chilies,
and mix well.
4.
Add black pepper corn powder, turmeric powder
and mix well.
5.
Add beaten yogurt, mix and cook for 5 minutes
on low flame.
6.
Add the blended paste of dals and also the
blended paste of mutton into it.
7.
Mix it well and keep stirring and mixing until
the mutton and dals get mixed well evenly.
8.
Add the mutton stock and mix well.
9.
Add pure ghee all over and mix.
10.
Cover the lid and cook it for about 15 minutes
on low flame.
11.
Remove the lid and give a mix.
12.
Switch off the flame.
13.
Haleem is ready to serve.
Serving:
1.
Serve haleem in bowls, in each bowl, add deep
fried onions, add coriander leaves, mint leaves, lemon slices, and serve hot.
2.
Sprinkle lemon extract all over the haleem
while eating for a slight tangy taste.
3.
Enjoy the delicious Ramadan special mutton
haleem.
NOTES
Important note:
I have added salt while cooking the mutton and the dals therefore, if the salt is required further, then add salt after mixing the mutton and haleem in the end.
I have added salt while cooking the mutton and the dals therefore, if the salt is required further, then add salt after mixing the mutton and haleem in the end.
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